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Allergies and Intolerances

To our friends with allergies and intolerances... 

Please note that although we take great care to avoid cross contamination when working with allergens such as dairy, eggs, nuts, and gluten, there is always the risk of contamination in a kitchen that uses these products.  

Even if your chosen item is naturally free of your allergen, please let us know about your dietary requirements when you order.  

If you have any dietary requirements outside of the big four (gluten, nuts, dairy, eggs) please call us on 06 651 0194 to confirm your desired item or product is appropriate for your needs.  

As our kitchen is also a commercial bread baking facility, our products are unsuitable for coeliacs. As many of our cakes contain nuts, our products are also unsuitable for those with severe nut allergies.  

By placing an order with us via this website, you accept and acknowledge the risk of cross contamination in any and all items included in your order.